Kinglake.
Kinglake Distillery was founded by Sam and Chantal with a vision to create a whisky that could only be made in Kinglake. Drawing on the region's pristine spring water, unique climate, and surrounding bushland, the distillery produces distinctive single malt whisky that is deeply connected to its environment. At its heart, Kinglake Distillery is a celebration of place, craftsmanship, and the belief that great whisky should tell the story of where it comes from.
Kinglake has become known for its commitment to sustainability and innovation. Operating from an off-grid distillery, it produces Australia's first certified carbon-neutral whisky and has gained recognition for its use of natural spring water, open fermentation, and a production philosophy that allows the character of the local landscape to shine through in every bottle.